Although sold throughout the year, Yuzu is usually harvested from November to December.
In 2013, the Top 3 Yuzu producing regions in Japan were: #1) Kochi Prefecture 18,590 tons #2) Tokushima Prefecture 4,025 tons #3) Aichi Prefecture 2,833 tons
Yuzu production in 2013 used approx. 2,237 hectare. Production volume was approx. 22,934 tons and total volume shipped was approx. 19,566 tons.